Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine.
This culinary herb is great used in casseroles, stews, fried-rice, salads etc., and has a sharp flavor with high vitamin content.
In additionally, it is used medicinally. How does it work? The fruit of the capsicum plant contains a chemical called capsaicin. Capsaicin seems to reduce pain sensations when applied to the skin.
• used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps.
• used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.
• uses include relief of toothache, seasickness, alcoholism, malaria, and fever.
• used to help people who have difficulty swallowing.
• used by applying to the skin for pain caused by shingles, osteoarthritis, rheumatoid arthritis, and fibromyalgia.
• used topically for nerve pain (neuropathy) associated with diabetes and HIV, other types of nerve pain (neuralgia), and back pain.
• used on the skin to relieve muscle spasms, as a gargle for laryngitis, and to discourage thumb-sucking or nail-biting.
• applied inside the nose to treat hay fever, migraine headache, cluster headache, and sinus infections (sinusitis).
• One form of capsicum is currently being studied as a drug for migraine, osteoarthritis, and other painful conditions.
Note: A particular form of capsicum causes intense eye pain and other unpleasant effects when it comes in contact with the face. This form is used in self-defense pepper sprays.